The dining room is coming together — table linens pressed, light fixtures hung, the new menu being plated one last time. Doors open this season, after the harvest dinners, with a short tasting series leading into autumn and a handful of late-night supper evenings.
By telephone, weekdays from 14:00. We will keep a short list of preview seatings during the soft launch week, by enquiry only — write to the kitchen address below or call directly.